®
Sicilian cannoli · Sicilian cannoli bar
Sicilian cannoli.
Sicily inside a crisp shell.
Crisp outside. Creamy inside. Sicilian to the last bite. 100% Sicilian sheep’s-milk ricotta, artisan shells made in Sicily and a craft we want to preserve.
More than a dessert
The first bite should make a sound.
The Sicilian cannolo lives on contrasts: a shell that goes crack, a smooth, rich ricotta cream and a finishing garnish. For Sicilian Goodness®, it means telling Sicily through ingredients and the people who make them.
“A cannolo is not just seen. You hear it first: the crack, then Sicily.”
The ricotta cream
Born in the Sicani Mountains.
Our cream starts with 100% Sicilian sheep’s-milk ricotta sourced directly from San Biagio Platani, in the province of Agrigento. A place in the heart of the Sicani Mountains, where pasture and inland Sicilian air are part of this product’s story.
The ricotta is pasteurised and worked into a smooth, rich, distinctive cream: the heart of our cannoli.
One spoonful of cream, and for a moment Veneto feels much closer to Agrigento.
The shells
They are not all identical.
And that is exactly the beauty of them.
Our shells are made strictly in Sicily by an artisan company that for over 50 years has dedicated its craft mainly to producing cannoli shells.
Hands, experience and semi-automatic equipment work together. One shell may be slightly different from another: that is not a flaw, but a sign of craftsmanship that still retains its artisan soul.
In a world that makes everything identical, we choose people who still know how to craft.
Up close
See the crispness. Then try to resist.
Sicilian Goodness Cannoli Bar
Choosing is not the hard part.
Stopping is.
Classic cannoli, pistachio, chocolate, orange and richer variations: our Cannoli menu brings together different choices, always starting from Sicily.
Sicilian craftsmanship
Tradition is not nostalgia.
It is knowing what must not be lost.
Valuing Sicilian products also means valuing local producers who continue to work with experience, hands and craft. Technology can help, but it should never erase a product’s identity.
For us, a shell that is not perfectly identical to the previous one tells a story: behind it there is not only a production line, but still artisan knowledge.
1 kg Cannoli Kit
Sicily comes to your home too.
Our 1 kg Cannoli Kit brings the cannolo ritual home: shells and ricotta cream to assemble just before eating, so you can fill them and enjoy them while the shell is still crisp.
“I’ll only make one” is not covered by any guarantee.
Sicilian cannoli in Veneto, looking towards Italy
A Sicilian cannoli concept that starts with the ingredients.
Today Sicilian Goodness® serves its Sicilian cannoli in active Veneto stores between Padua and Marcon. But this page tells the story of a product without regional borders: Sicilian sheep’s-milk ricotta, artisan shells and identity are the heart of a cannoli concept designed to grow with the brand in new cities.
Sicilian Cannoli FAQs
Want to know everything before the first bite?
Sicilian sheep’s-milk ricotta, artisan shells, preparation and the Cannoli Kit: find all the answers in the dedicated FAQ section.
The shell goes crack.
Sicily does the rest.
Discover Sicilian Goodness® cannoli and find your nearest store.
Find Sicilian Goodness ↗Sicilian Goodness in Veneto
Find authentic Sicilian flavour near you.
Discover the four Sicilian Goodness® stores currently operating in Veneto: three locations in Padua and one in Marcon, in the Venice area.